SAMPLE MENU

 

Bruny Island oysters à la Tetsuya     4

tamal cooked with lobster broth + uni    8

pickled mussels, satsivi, kunzea oil    12

eggplant + red sea lettuce, genmai miso, saltbush    16

morwong aguachile    19

southern calamari, couve + sunflower seed butter   26

seared bonito, turnip + sweet cicely, apricot umeboshi    30

warm abalone, avocado, mexican tarragon, mustard oil   40